Tuesday, January 7, 2020

Fast Food Is Synonymous With Bad Health Essay - 1688 Words

Fast food is synonymous with bad health. Rarely can you find a fast food restaurant that doesn’t include hamburgers and french fries. Fast food corporations are constantly trying to find ways to innovate their approaches to draw in crowds, and most important of all, to rake in the cash. Most decisions in the corporate world are made because of money; For example, the rise in reboots in the movie industry can be attributed to the assumption that reboots of famous movie franchises are guaranteed money makers. Because of this, the fast food industry does not care about the health effects of its consumers. Occasionally, a restaurant will introduce healthier items to the menu in an effort to get health-conscious customers. For example, Domino’s Pizza recently introduced salads to their menu, so people who want pizza and people who want salad can compromise and still end up going to Domino’s. Even this marketing ploy is aimed at receiving an influx of cash. With obesi ty, heart disease, and cancer on the rise, it may be time to evaluate the fast food industry and wonder whether or not easily accessed, cheap food is worth the health risks. According to the Center for Disease Control, one in every three adults in the United States is obese (Center for Disease Control). Though many measures have been taken to increase the standard of the food we eat, it seems that health- related diseases have continued to rise. Additionally, diabetes has also increased dramatically. According toShow MoreRelatedFast Food Is Bad For Your Health986 Words   |  4 PagesJanuary 12, 2015 Why Fast Food is Bad for Your Health French fries, burgers, and chicken nuggets. They all sound very delicious and appealing, but will they be as appealing after knowing about what happens after consumption? 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This is the same mentality that director Robert Kenner tries to prevent in his film Food Inc., where he sheds light on the corporations that control the way our food is being grown, processed and sold to the American people. With the help of Eric Schlosser, author of Fast Food Nation, and Michael Pollan, author of The Omnivore s Dilemma, Robert takes a shot at all corners of the food industry from meat packaging, to corn reprocessing, even Monsanto’s seed copyrights. While Kenner’sRead MorePros and Cons of Mcdonalds2326 Words   |  10 PagesCons Of McDonalds) The golden arches of McDonalds... Fast foods...Junk foods...Processed foods.... They all have taken permanent residence in our lives. Theyre tasty and some of the best anytime snacks that always have at least a couple of takers. No wonder they are so popular. 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Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good quality and quantity. Not having enough money can

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